Traditional
CuisineEnjoy a traditional Native Peoples meal, inspired by the natural bounty of the region!
| Menu 1 | |
|---|---|
| First course | Carrot/Parsnip Soup |
| Main coursel | To be announced |
| Dessert | Today's dessert |
| Price | To be announced |
| Menu 2 | |
|---|---|
| First course | Warm Salad with Duck Confit and Raspberry Vinaigrette |
| Main coursel | Salmon Supreme Poached with Morels |
| Dessert | Today's dessert |
| Price | $23.83 plus tax, gratuity included |
All meals are served with banique (Indian bread) and tea or coffee. Menu subject to change.
Bon appétit!
Traditional meals are available for groups of 24 or more. Reservations must be made at least 7 days in advance.
